Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon cinnamon powder
- 3 ripe bananas, mashed
- 1 cup coarsely crushed corn flakes or any other crumb topping
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour, sugar, baking soda, and cinnamon powder.
- In a separate bowl, whisk the eggs and oil/butter until well combined. Add the mashed bananas and mix well.
- Pour the liquid mixture into the dry ingredients and mix until just combined. Do not overmix.
- Add the crushed corn flakes or crumb topping and mix gently.
- Pour the mixture into muffin cups, filling them about 3/4 full.
- Bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool for a few minutes before removing them from the cups and serving.
Nutritional Information: (Per muffin, assuming 8 muffins per recipe)
- Calories: Approx. 250 calories per muffin
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g
Dish Characteristics:
- These muffins are soft, moist, and have a delightful banana flavor combined with the crunchy crumb topping.
- The use of corn flakes or other crumb toppings gives these muffins a unique texture and flavor.
User Comments:
- "These muffins were amazing! The banana flavor was so rich and the crumb topping added a great crunch."
- "I loved the combination of banana and cinnamon in these muffins. They were moist and delicious."
- "These muffins were easy to make and were a hit with my family. The crumb topping was a great addition."
Special Precautions and Tips:
- Be sure to use ripe bananas for the best flavor and texture.
- Do not overmix the batter to avoid tough muffins.
- If using corn flakes as a crumb topping, make sure they are coarsely crushed to avoid large pieces in the muffins.
