Banana Egg Waffles

Ingredients and Weight:

• Ripe bananas: 2 (220g)
• Large eggs: 2 (100g)
• Plain flour: 1 cup (120g)
• Baking powder: 1 teaspoon (5g)
• Baking soda: 1/2 teaspoon (2.5g)
• Salt: 1/4 teaspoon (1.25g)
• Granulated sugar: 3 tablespoons (45g)
• Milk: 1 cup (240ml)
• Vanilla extract: 1 teaspoon (5ml)

Preparation Time:

5 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Mash the bananas in a large bowl.
2. Whisk in the eggs, flour, baking powder, baking soda, salt, and sugar.
3. Add the milk and vanilla extract and whisk until just combined. Do not overmix.
4. Preheat a waffle iron according to the manufacturer's instructions.
5. Pour 1/2 cup of batter into the center of the hot waffle iron.
6. Cook until golden brown and crispy, about 2-3 minutes per side.
7. Serve immediately with your desired toppings (such as butter, syrup, whipped cream, or fruit).

Nutritional Information:

Per serving (1 waffle):

• Calories: 270
• Carbohydrates: 45g
• Protein: 8g
• Fat: 10g
• Fiber: 2g

Dish Characteristics:

• Fluffy and golden brown exterior
• Soft and banana-flavored interior
• Crispy edges
• Perfect for a sweet breakfast or brunch

User Comments:

• "These waffles were amazing! So moist and flavorful."
• "I loved the banana and egg combination. It was a unique twist on the classic waffle."
• "These waffles were easy to make and turned out perfect. I will definitely be making them again."

Special Precautions and Tips:

• Do not overmix the batter, as this can result in tough waffles.
• Let the batter rest for a few minutes before cooking to allow the ingredients to fully hydrate.
• If the batter is too thick, add a little more milk. If it is too thin, add a little more flour.
• Serve the waffles immediately to enjoy them at their best.