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Banana Flips

Banana Flips

Ingredients and Weight:

Preparation Time: 45 minutes

Cooking Time: 20-25 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
  3. In a separate bowl, whisk the eggs, oil or melted butter, and milk or yogurt until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Slice the bananas into thin rounds, about ½ inch thick.
  6. Dip each banana slice into the batter, ensuring both sides are coated.
  7. Place the coated banana slices onto a baking sheet lined with parchment paper or silicone baking mat.
  8. Top with chocolate chips or caramel sauce, if desired.
  9. Bake for 20-25 minutes or until golden brown and cooked through.
  10. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: Approximately 300-350 per serving (depending on toppings) Fat: 12-15g Carbohydrates: 50-60g Protein: 5-7g

Dish Characteristics:

User Comments:

  1. "These banana flips were delicious! The perfect balance of sweet and crispy."
  2. "I loved the combination of chocolate chips on top. Such a tasty dessert."
  3. "A great way to enjoy bananas in a different way. The yogurt in the batter added a nice tang."

Special Precautions and Tips: