Ingredients and Weight:
- Bananas: 3 (about 1 pound)
- All-purpose flour: 1 cup
- Eggs: 2
- Milk: 1 cup
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Vegetable oil for frying
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and slice the bananas into 1/2-inch thick rounds.
- In a bowl, combine flour, baking powder, and salt.
- In another bowl, whisk together eggs and milk until well combined.
- Add the banana slices to the egg mixture, ensuring they are coated evenly.
- Dredge the banana slices in the flour mixture, ensuring both sides are coated.
- Heat enough vegetable oil in a frying pan over medium heat for deep frying.
- Fry the banana slices until golden brown on both sides.
- Remove from oil and place on a paper-lined plate to absorb excess oil.
- Serve immediately with your choice of dipping sauce (e.g., maple syrup, chocolate sauce).
Nutritional Information:
- Calories: 450 per serving (assuming 8 servings)
- Fat: 20g
- Carbohydrates: 65g
- Protein: 8g
Dish Characteristics:
- Crispy on the outside, soft on the inside.
- Sweet and savory, depending on the dipping sauce.
- Suitable for American taste due to its simplicity and sweet flavor.
User Comments:
- "These banana fritters were delicious! The perfect balance of sweet and crunchy." - John Doe
- "Great recipe for a family gathering. Everyone loved the banana fritters." - Jane Smith
- "Easy to make and a great way to use up ripe bananas. Highly recommended!" - Michael Johnson
Special Precautions and Tips:
- Be careful when handling hot oil, as it can be dangerous if not managed properly.
- Ensure the bananas are coated evenly with the flour mixture to ensure a crispy exterior.
- Adjust the cooking time according to the thickness of the banana slices to ensure they are cooked through but not overcooked.
