Ingredients and Weight:
- Bananas: 5 (medium size)
- Heavy Cream: 1 cup (240ml)
- Milk: 1 cup (240ml)
- Sugar: 1/3 cup (75g)
- Pinch of Salt
- Vanilla Extract: 1 teaspoon (optional)
Preparation Time: 30 minutes (+ freezing time)
Cooking Time: None (only freezing)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and slice the bananas into small pieces.
- In a blender, puree the bananas with the milk and sugar until smooth.
- Add the heavy cream and vanilla extract (if using) into the blender and blend for a minute.
- Taste the mixture and add more sugar if necessary. Add a pinch of salt to balance the flavors.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
- Once the ice cream is set, transfer it to a container and freeze for at least 2 hours before serving.
Nutritional Information:
- Calories: Approx. 300 per serving (based on the ingredients provided)
- Fat: High in fat due to heavy cream
- Carbohydrates: High due to bananas and sugar
- Protein: Moderate due to milk and cream
Dish Characteristics:
- Creamy and smooth texture due to the use of heavy cream and bananas.
- Sweet and rich flavor with a hint of vanilla.
- Easy to make with ingredients easily available in supermarkets.
User Comments:
- "This ice cream is so creamy and delicious! The bananas give it a unique flavor."
- "I added some chocolate chips to make it more interesting. It was a hit with my family!"
- "I love how easy this recipe is to make. The vanilla extract really enhances the flavor."
Special Precautions and Tips:
- Make sure to use ripe bananas for the best flavor and texture.
- Adjust the sugar according to your preference. If you want a less sweet ice cream, reduce the sugar quantity.
- This ice cream is quite rich due to the heavy cream. Serve it in small portions if you want to avoid feeling too full.
