Ingredients and Weight:
- 1 cup (240ml) silver tequila
- 1 cup (240ml) Cointreau
- 1 cup (240ml) lime juice (from about 4-5 limes)
- 2 cups (480g) ripe bananas, peeled and frozen
- 1 cup (240ml) water
- Salt and lime wedges, for garnish
Preparation Time:
10 minutes
Cooking Time:
N/A
Difficulty Level:
Easy (1/5)
Preparation Method Steps:
- In a blender, combine the tequila, Cointreau, lime juice, frozen bananas, and water.
- Blend until smooth and creamy.
- Adjust the consistency by adding more water if needed.
- Pour the margarita into glasses and garnish with a lime wedge and a sprinkle of salt.
Nutritional Information:
- Calories: 200 per serving (based on 8 servings)
- Protein: 1g
- Carbohydrates: 15g
- Fat: 0g
- Sugar: 12g
Dish Characteristics:
- Refreshing and tropical
- Creamy and smooth
- Sweet and tangy with a hint of spice
- Perfect for sipping by the pool or enjoying on a warm afternoon
User Comments:
- "These margaritas are the best I've ever had! The banana adds a delicious sweetness that pairs perfectly with the lime and tequila."
- "I love the creamy texture of these margaritas. They're like a cross between a daiquiri and a smoothie."
- "These margaritas are so easy to make and they taste amazing! I'm definitely going to be making them again and again."
Special Precautions and Tips:
- Use ripe bananas for the best flavor.
- If you don't have frozen bananas, you can peel and freeze regular bananas for at least 2 hours before using.
- To make a non-alcoholic version of these margaritas, omit the tequila and add more water or banana slices.
