Ingredients and Weight:
- Fresh bananas: 4 (about 200 grams)
- Strong coffee: 3 cups (250 ml each)
- Whole milk: 2 liters
- Sugar: 1 cup (optional, adjust according to taste)
- Vanilla extract: 1 teaspoon (optional)
- Ice cubes: as needed (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Peel and slice the bananas into small pieces.
- In a saucepan, bring the milk to a boil.
- Once the milk starts boiling, add the banana slices and let them cook for about 5 minutes or until the bananas are softened.
- Turn off the heat and let the mixture cool for a bit.
- Transfer the mixture to a blender and blend until smooth.
- Pour the blended mixture back into the saucepan and add the coffee. Stir well.
- If desired, add sugar and vanilla extract to enhance flavor. Adjust sweetness according to preference.
- Serve in cups, add ice cubes if desired, and enjoy!
Nutritional Information:
(Please note that the exact nutritional information may vary depending on the specific ingredients used.)
- Calories: Approx. 400-500 per serving (depending on added sugar and ice)
- Carbohydrates: Sugar from bananas and added sugar, if used.
- Fat: Milk fat.
- Protein: Milk protein.
Dish Characteristics:
- Creamy and rich taste due to the combination of banana and milk.
- Strong coffee flavor balanced with the natural sweetness of bananas.
- A unique and creative dish that combines flavors commonly found in America.
User Comments:
- "This is an innovative way to combine banana and coffee! So delicious!"
- "Love the rich, creamy texture this dish has. The coffee adds a nice contrast to the natural sweetness of the banana."
- "I didn't expect to like this combination, but it's really good!"
Special Precautions and Tips:
- Make sure to use fresh bananas for best flavor and texture.
- Adjust the amount of sugar and vanilla extract according to personal preference. Some may prefer it without any additional sugar.
- If using ice cubes, add them at the end so they don't water down the coffee-banana mixture too much.