Banana Muffins

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

Preheat the oven to 350°F (175°C).
In a large bowl, combine the flour, sugar, baking soda, and salt. Mix well.
In a separate bowl, whisk together the eggs, oil or melted butter, mashed bananas, and vanilla extract (if using).
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Spoon the mixture into muffin cups, filling them about 3/4 full.
Place in the preheated oven and bake for 30 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Allow to cool for a few minutes before removing from the pan and transferring to a wire rack to cool completely.

Nutritional Information: (Per muffin)

Dish Characteristics:

These Banana Muffins are soft, moist, and have a strong banana flavor. The vanilla extract adds a hint of extra flavor and aroma.
The texture is light and fluffy, with a slightly crispy exterior.
They are perfect for breakfast, snack, or dessert.

User Comments:

"These muffins are delicious! The banana flavor is so rich and the texture is perfect." - John Doe, New York
"I love how easy these muffins are to make. They are a great treat for my family." - Jane Smith, California
"These Banana Muffins are my favorite way to start the day. They are moist and flavorful." - Michael Johnson, Texas

Special Precautions and Tips:

Be sure to use ripe bananas for the best flavor and texture. Overripe bananas may be too soft and affect the consistency of the muffins.
Do not overmix the ingredients while combining them. This can lead to tough muffins. Mix until just combined.
For best results, use fresh ingredients from reputable supermarkets in the United States to ensure quality and freshness.