Banana Muffins with a Crunch

Ingredients and Weight:

• Ripe bananas: 3 (medium-sized)
• All-purpose flour: 2 cups (250 grams)
• Brown sugar: 1 cup (200 grams)
• Butter: ½ cup (113 grams)
• Eggs: 2
• Baking powder: 1 teaspoon
• Walnuts or almonds: ½ cup (chopped for crunch)
• Cinnamon powder: ½ teaspoon (for additional flavor)

Preparation Time:

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Total time: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mash the bananas well.
3. Add brown sugar and melted butter to the bananas and mix well.
4. Beat in the eggs, one at a time, ensuring each is fully incorporated.
5. Sift in the flour, baking powder, and cinnamon powder. Mix gently until just combined.
6. Stir in the chopped walnuts or almonds for crunch.
7. Line a muffin tray with paper cups and distribute the mixture evenly into the cups.
8. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool for 10 minutes before removing from the tray and serving.

Nutritional Information:

• Calories: Each muffin provides approximately 350 calories.
• Fat: 18 grams
• Carbohydrates: 55 grams
• Protein: 5 grams

Dish Characteristics:

• The muffins have a soft and moist texture with a crispy exterior due to the addition of nuts.
• The combination of banana and cinnamon brings a classic American flavor.
• A perfect blend of sweet and crunchy, suitable for all ages.

User Comments:

1. "These muffins are fantastic! The crunch from the walnuts is just what I love in a muffin." - John Doe
2. "Great flavor combination of banana and cinnamon. My family loved it!" - Jane Smith
3. "The texture is just perfect - not too soft and not too hard. Will definitely make again." - Michael Johnson

Special Precautions and Tips:

• Ensure that the bananas are ripe for best flavor and texture.
• Melt the butter before adding to the mixture.
• Do not overmix the flour mixture to avoid tough muffins.
• For best results, use fresh ingredients from supermarkets or trusted sources.