Banana Muffins with Chocolate Chips

Ingredients and Weight:

• Ripe Bananas: 2 cups (approximately 250 grams)
• All-Purpose Flour: 2 cups (250 grams)
• Baking Powder: 1 teaspoon
• Salt: 1/2 teaspoon
• Unsalted Butter: 1/2 cup (113 grams)
• Granulated Sugar: 1 cup (200 grams)
• Eggs: 2 large
• Chocolate Chips: 1/2 cup (60 grams)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, baking powder, and salt. Set aside.
3. In another bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one by one, mixing well after each addition.
5. Add the bananas and mix until combined.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Stir in the chocolate chips.
8. Spoon the mixture into muffin cups, filling them about 3/4 full.
9. Place in the preheated oven and bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
10. Allow to cool for a few minutes before removing from the pan and transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: Each muffin contains approximately 350 calories.
• Fat: 18 grams
• Carbohydrates: 55 grams
• Protein: 5 grams

Dish Characteristics:

• The combination of bananas and chocolate chips creates a sweet and rich flavor.
• The muffins are soft, moist, and full of chocolate chips, providing a delicious experience for chocolate lovers.
• The use of ripe bananas adds a natural sweetness and enhances the overall taste of the muffins.

User Comments:

1. "These banana muffins are amazing! The chocolate chips add a great touch." - John Doe
2. "The texture of these muffins is perfect - moist and soft." - Jane Smith
3. "I love how easy this recipe is to make, and the result is delicious." - Michael Johnson

Special Precautions and Tips:

• Be sure to use ripe bananas for the best flavor and texture.
• Do not overmix the batter; this can lead to tough muffins. Mix until just combined.
• For best results, use high-quality chocolate chips or melted chocolate pieces.