Ingredients and Weight:
- 4 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup chopped walnuts or pecans (optional)
- 1 large egg
- 1/4 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1 small jar (about 8oz capacity) for baking
Preparation Time:
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, mash the bananas until smooth.
- Add the flour, sugar, baking soda, salt, and walnuts (if using) into the banana mixture. Mix well.
- In a separate bowl, whisk together the egg, oil, and vanilla extract. Pour this into the banana mixture and stir until combined.
- Pour the batter into the prepared jar, ensuring it is evenly distributed.
- Place the jar on a baking sheet and bake for about 45 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for a few minutes before inverting the jar onto a serving plate.
Nutritional Information:
(Based on estimated values)
Calories: 300-350 (depending on ingredients used)
Fat: 15-20g
Carbohydrates: 40-50g
Protein: 5-7g
Dish Characteristics:
- Unique presentation in a jar, perfect for individual serving or gift idea.
- Full of banana flavor with a hint of vanilla and nuts for texture and crunch.
- Ideal for breakfast or as a snack with coffee or tea.
User Comments:
- "Banana bread in a jar is such a creative idea! It was delicious." - John Doe, New York
- "I loved the combination of flavors and the texture of the bread was perfect." - Jane Smith, California
- "This dish is a great way to enjoy banana bread as a unique gift or treat." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure bananas are very ripe for best flavor.
- Use a jar that is oven-safe and can withstand high temperatures up to at least 350°F (175°C).
- Check the bread after about 40 minutes of baking to avoid overcooking.
