Ingredients and Weight:
- Ripe bananas: 3 (about 1 pound)
- All-purpose flour: 2 cups
- Brown sugar: 1 cup
- Unsalted butter: ½ cup, softened
- Eggs: 2 large
- Nuts (such as walnuts or pecans): ½ cup, chopped
- Baking powder: 1 teaspoon
- Salt: ½ teaspoon
- Vanilla extract: 1 teaspoon
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 55 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together the butter and brown sugar until light and fluffy.
- Add the eggs one by one, mixing well after each addition.
- Mash the bananas in a small bowl and add them to the butter-sugar mixture along with the vanilla extract. Mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the chopped nuts.
- Pour the batter into a greased loaf pan.
- Bake for 55 minutes or until a toothpick inserted into the center comes out clean.
- Cool on a wire rack before slicing.
Nutritional Information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 65g
- Protein: 7g
- Fiber: 3g
Dish Characteristics:
- This dish is a classic American bread that is perfect for breakfast or as a snack.
- The combination of bananas and nuts gives it a unique and delicious flavor.
- It is soft, moist, and full of flavor.
User Comments:
- "This bread is amazing! The combination of banana and nuts is so good."
- "I made this for my family and they loved it. It was so easy to make too."
- "This bread is a great way to use up ripe bananas. It tastes great with coffee in the morning."
Special Precautions and Tips:
- Be sure to use ripe bananas for the best flavor and texture.
- Do not overmix the batter; this will result in a tough bread.
- Use fresh ingredients for the best results.
