Banana Nut Cake

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 1 cup vegetable oil
• 3 eggs
• 2 cups mashed bananas (about 3-4 bananas)
• 1 cup chopped walnuts or mixed nuts

Preparation Time:

• Preparation time: 1 hour
• Cooking time: 30-40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 180°C (350°F).
2. In a large bowl, combine the flour, baking soda, and salt. Set aside.
3. In a separate bowl, mix the sugar and vegetable oil. Add the eggs one by one, mixing well after each addition.
4. Add the mashed bananas and mix well.
5. Add the dry ingredients to the banana mixture and mix until just combined. Do not overmix.
6. Stir in the chopped walnuts or mixed nuts.
7. Pour the batter into a greased and floured cake pan.
8. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool before serving.

Nutritional Information: (Per serving, assuming the cake is cut into 8 pieces)

• Calories: 500-600 (depending on the exact ingredients used)
• Fat: 30-40g
• Carbohydrates: 50-60g
• Protein: 6-8g

Dish Characteristics:

• This dish is a classic American-style cake that combines the flavors of banana and nuts.
• The texture of the cake is moist and dense, with a rich banana flavor and a crunch from the nuts.
• It's suitable for all occasions, especially family gatherings or birthday celebrations.

User Comments:

1. "This cake was so delicious! The combination of banana and nuts was perfect."
2. "I made this cake for my family's birthday celebration, and everyone loved it."
3. "The texture of the cake was really good, not too dense and not too light."

Special Precautions and Tips:

• Be sure to use ripe bananas for the best flavor and texture.
• Do not overmix the batter, as this can lead to a tough cake.
• If you want to add more flavor, you can add a small amount of vanilla extract or almond extract to the batter.