Banana Nut Cookies

Ingredients and Weight:

• 1 cup (113g) unsalted butter, softened
• 3/4 cup (140g) granulated sugar
• 3/4 cup (150g) packed light brown sugar
• 1 large egg
• 1 teaspoon (5ml) vanilla extract
• 2 cups (250g) all-purpose flour
• 1 teaspoon (5ml) baking soda
• 1/2 teaspoon (2.5ml) salt
• 2 cups (227g) mashed ripe bananas
• 1 cup (120g) chopped walnuts

Preparation Time:

20 minutes

Cooking Time:

10-12 minutes

Cooking Difficulty:

Level 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the mashed bananas, and mix until just combined.
6. Stir in the walnuts.
7. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: 180 per cookie
• Fat: 9g
• Carbohydrates: 28g
• Protein: 2g

Dish Characteristics:

• Sweet and indulgent banana flavor
• Crunchy walnuts add texture
• Soft and chewy interior
• Perfect for breakfast, snacks, or dessert

User Comments:

• "These cookies are absolutely heavenly! The perfect balance of banana and nuts."
• "I can't stop eating them. They're so addictive!"
• "My kids love these cookies. They're a great way to get them to eat fruit."
• "I made these for a party and they were a huge hit."
• "I'm a professional baker and these cookies are comparable to what you'd find in a five-star hotel."

Special Precautions and Tips:

• Make sure the bananas are ripe for the best flavor.
• Don't overmix the dough, as this will result in tough cookies.
• Let the cookies cool completely before storing them in an airtight container.