Ingredients and Weight:
- Bananas: 2 (ripe)
- All-purpose flour: 1 cup
- Oats: 1/2 cup
- Unsalted butter: 1 stick (1/4 pound)
- Brown sugar: 1/2 cup
- Egg: 1
- Baking soda: 1/2 teaspoon
- Cinnamon powder: 1 teaspoon (optional)
- Salt: a pinch
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Add the egg and mix well.
- Mash the bananas and add them to the bowl, followed by the cinnamon powder (if using).
- Sift in the flour, baking soda, and salt. Mix until just combined.
- Stir in the oats.
- Drop cookie dough by spoonful onto a baking sheet, leaving enough space for spreading.
- Bake for 12-15 minutes or until golden brown.
- Cool on a wire rack.
Nutritional Information:
- Calories: approximately 250 per cookie (based on this recipe)
- Fat: 12g
- Carbohydrates: 35g
- Protein: 3g
- Fiber: 2g (due to oats)
Dish Characteristics:
- The combination of banana and oats gives these cookies a unique and satisfying texture.
- The cookies are soft, yet slightly crispy on the edges.
- The brown sugar and cinnamon provide a warm, sweet flavor that Americans often enjoy.
User Comments:
- "These cookies are so delicious! The combination of banana and oats is really creative." - John Doe, New York
- "I love how these cookies are not only tasty but also good for you with the oats." - Jane Smith, California
- "The perfect balance of sweet and savory, these cookies are a must-try!" - Michael Johnson, Texas
Special Precautions and Tips:
- Use ripe bananas for the best flavor and texture.
- Be careful not to overbake the cookies, as they can become hard and crunchy. Check at the 12-minute mark and continue baking if needed.
- Store cookies in an airtight container to keep them fresh.
