Banana Oatmeal Crumb Cake

Ingredients and Weight:

• 80g all-purpose flour
• 50g oats
• 100g sugar
• 100g unsalted butter (room temperature)
• 2 eggs (large)
• 1 ripe banana (mashed)
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp ground cinnamon (optional)
• Toppings: chopped walnuts, brown sugar, and cinnamon powder for sprinkle

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, oats, baking powder, salt, and cinnamon. Set aside.
3. In another bowl, cream the butter and sugar until light and fluffy. Add the eggs one by one, mixing well after each addition.
4. Add the mashed banana and mix well.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
6. Pour the batter into a greased 8-inch round cake pan.
7. Sprinkle the chopped walnuts, brown sugar, and cinnamon powder on top.
8. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
9. Cool on a wire rack before serving.

Nutritional Information: (per serving, assuming equal distribution of the cake among 8 people) Calories: 450kcal, Fat: 20g, Carbohydrates: 60g, Protein: 6g

Dish Characteristics:

• The combination of banana and oats brings a unique flavor and texture to the crumb cake.
• The cake is moist and has a dense crumb texture.
• The topping of walnuts, brown sugar, and cinnamon adds a sweet and crunchy element.

User Comments:

1. "This banana oatmeal crumb cake is amazing! The combination of flavors is perfect." - John Doe, New York
2. "The texture of the cake is so satisfying. It's moist and has a great crumb structure." - Jane Smith, California
3. "I love how easy it is to make this cake. It's perfect for a weekend baking session." - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure to use ripe bananas for the best flavor and texture.
• Do not overmix the batter to avoid a tough cake.
• Feel free to adjust the topping ingredients according to personal preference.