Ingredients and Weight:
- 4 ripe bananas
- 1 cup oats
- 1 cup raisins
- 2 cups milk
- 2 eggs
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons vanilla extract (optional)
Preparation Time: 45 minutes (including preparation and cooking time)
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine oats, baking powder, and salt.
- In a separate bowl, whisk together milk, eggs, sugar, and vanilla extract until well mixed.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Fold in the bananas (sliced into small pieces) and raisins.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for 10-15 minutes before serving.
Nutritional Information:
- Calories: 350 per serving (approx.)
- Fat: 12g
- Carbohydrates: 55g
- Protein: 8g
- Fiber: 3g (approx.)
Dish Characteristics:
- This pudding is a combination of banana, oats, and raisins, providing a unique and delicious flavor experience.
- The texture is creamy and soft, with a slight crunch from the oats.
- It is suitable for all ages and can be served as a dessert or breakfast item.
User Comments:
- "This pudding was amazing! The combination of flavors was spot on." - John Doe, New York
- "I loved the texture of this pudding, it was so creamy and delicious." - Jane Smith, California
- "This is a great dish for a weekend breakfast or as a dessert after a meal." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use ripe bananas for the best flavor and texture.
- Adjust the sugar amount according to your preference.
- This pudding can be served warm or cold, depending on preference.
