Banana Peach Bread

Ingredients and Weight:

• Bread Flour: 500 grams
• Banana: 2 medium, ripe (about 200 grams)
• Peach: 1 large, ripe (about 150 grams)
• Sugar: 100 grams
• Unsalted Butter: 100 grams
• Eggs: 2 large
• Baking Powder: 1 teaspoon
• Salt: 1/2 teaspoon
• Vanilla Extract: 1/2 teaspoon (optional)

Preparation Time:

• Preparation Time: 1 hour (including baking time)
• Cooking Time: 30-40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the bread flour, baking powder, and salt.
3. In a separate bowl, mash the bananas and peaches together with a fork until smooth. Add sugar and vanilla extract (if using).
4. Add eggs, one at a time, beating well after each addition.
5. Melt the butter and mix it into the fruit mixture.
6. Make a well in the dry ingredients and pour the liquid ingredients into it. Mix well to form a dough.
7. Transfer the dough into a greased loaf pan.
8. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool on a wire rack before slicing.

Nutritional Information: (per serving, assuming the entire bread is divided into 8 slices)

• Calories: Approx. 350 calories per slice
• Fat: 14 grams
• Carbohydrates: 55 grams
• Protein: 7 grams

Dish Characteristics:

• Banana Peach Bread is a sweet bread with a unique combination of banana and peach flavors. It is soft, moist, and has a delightful fruity taste.
• The bread is perfect for breakfast, snack, or even as a dessert paired with coffee or tea.

User Comments:

1. "Banana Peach Bread is a wonderful combination of flavors! The bread is moist and the fruit flavors are so fresh." - John Doe
2. "This bread is perfect for breakfast with a cup of coffee. The peach and banana flavors are beautifully balanced." - Jane Smith
3. "I love how easy this recipe is to make. The bread came out soft and delicious." - Michael Johnson

Special Precautions and Tips:

• Use ripe bananas and peaches for best results. Underripe fruit may affect the flavor and texture of the bread.
• Be sure to bake until a toothpick inserted into the center comes out clean to ensure the bread is fully cooked.
• For best results, use a digital scale to measure ingredients accurately.