Banana Cream Pie

Ingredients and Weight:

• Pie crust: 1 pre-made 9-inch graham cracker crust
• Bananas: 6 ripe, sliced
• Heavy cream: 2 cups
• Granulated sugar: 1/2 cup
• Vanilla extract: 1 teaspoon
• Banana pudding mix: 1 (3.4-ounce) package
• Milk: 3 cups
• Whipped cream: 1 cup (for topping)

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Spread the sliced bananas evenly in the pie crust.
2. In a large bowl, whip the heavy cream until stiff peaks form.
3. Gradually add the granulated sugar and vanilla extract to the whipped cream and continue whipping until combined.
4. In a separate bowl, prepare the banana pudding mix according to the package instructions.
5. Fold the banana pudding into the whipped cream mixture until just combined.
6. Pour the banana cream mixture over the bananas in the pie crust.
7. Top with whipped cream.

Nutritional Information:

(Per serving, 1/8 pie)

• Calories: 350
• Fat: 15g
• Carbohydrates: 45g
• Protein: 5g

Dish Characteristics:

• Creamy, smooth, and decadent
• Sweet and slightly tart
• Perfect for any occasion

User Comments:

• "This is the best banana cream pie I've ever had!"
• "The creamy filling and crispy crust are a perfect combination."
• "I love the hint of vanilla in the pie."
• "This is a great way to use up ripe bananas."
• "It's so easy to make, even for beginners."

Special Precautions and Tips:

• Use ripe bananas for the best flavor.
• Don't overbeat the whipped cream, or it will become grainy.
• Refrigerate the pie for at least 4 hours before serving to allow the flavors to meld.