Banana Pineapple Bread

Ingredients and Weight:

• 3 ripe bananas
• 1 cup pineapple chunks (fresh or frozen)
• 3 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg
• 1/2 cup vegetable oil or melted butter
• 1 teaspoon vanilla extract

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 35-40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, sugar, baking soda, and salt. Mix well.
3. In another bowl, mash the bananas with a fork. Add pineapple chunks and mix.
4. Add the egg, oil or melted butter, and vanilla extract to the banana-pineapple mixture and mix until combined.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
6. Pour the bread mixture into a greased baking pan or loaf pan.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool before slicing and serving.

Nutritional Information: (Per serving, assuming the bread is made for 8 people)

• Calories: Approx. 300-350 calories per serving (depending on the exact ingredients used)
• Fat: 15-20g
• Carbohydrates: 45-55g
• Protein: 5-7g

Dish Characteristics:

• The combination of banana and pineapple creates a sweet and tropical flavor.
• The bread is soft and moist, making it a perfect choice for breakfast or as a snack.
• It is easy to customize with additional fruits or nuts, making it a great dish for those who enjoy creative baking.

User Comments:

1. "This bread was amazing! The combination of banana and pineapple was so unique and delicious."
2. "I made this for my family and they loved it. It was so easy to make, and the bread was so soft and moist."
3. "I added some chopped walnuts to this bread, and it made it even better. A great dish for those who enjoy baking."

Special Precautions and Tips:

• Be sure to use ripe bananas for the best flavor and texture.
• Do not overmix the bread mixture, as this can lead to a tough bread texture.
• If you want to add additional flavors or ingredients, such as chocolate chips or dried fruits, feel free to experiment.