Banana Plum Bread

Ingredients and Weight:

• Bread Flour: 500g (1 pound)
• Butter: 100g (4 oz)
• Sugar: 150g (5 oz)
• Bananas: 3 (ripe, mashed)
• Plums: 2 cups (sliced)
• Eggs: 3
• Baking powder: 2 tsp
• Salt: 1 tsp
• Vanilla extract: 1 tsp
• Chocolate chips or chopped nuts (optional): 100g (3 oz)

Preparation Time:

• Preparation Time: 1 hour (including preparation and baking time)
• Cooking Time: 45-55 minutes at 350°F (177°C)

Difficulty Level: Level 3 (Moderate difficulty, requires attention to mixing and baking)

Preparation Method Steps:

1. In a large bowl, combine flour, baking powder, and salt. Set aside.
2. In a separate bowl, cream together butter and sugar until light and fluffy.
3. Add eggs one by one, mixing well after each addition.
4. Add mashed bananas and vanilla extract. Mix until combined.
5. Gradually add the flour mixture to the banana mixture, mixing well after each addition.
6. Fold in the sliced plums and chocolate chips or chopped nuts (if using).
7. Pour the dough into a greased bread pan.
8. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool before slicing and serving.

Nutritional Information: (per serving, assuming 8 servings total)

• Calories: Approximately 400-500 calories per serving (depending on added ingredients)
• Fat: 18-22g
• Carbohydrates: 60-70g
• Protein: 8-10g

Dish Characteristics:

• Unique combination of banana and plum flavors.
• Rich and moist texture with a hint of sweetness.
• Ideal for breakfast, snack, or as a dessert alternative.

User Comments:

1. "Banana and plum flavors were a surprising yet delightful combination!"
2. "This bread was so moist and flavorful, I couldn't stop eating it!"
3. "Great recipe for a weekend baking session with family."
4. "A wonderful dish to serve for a special breakfast or as a treat."
5. "Love the addition of chocolate chips for a richer flavor."

Special Precautions and Tips:

• Use ripe bananas for best flavor and texture.
• Make sure to mix the dough thoroughly but do not overmix to avoid tough bread.
• Adjust the amount of chocolate chips or chopped nuts according to preference. For a healthier option, you can omit the chocolate chips or use less.