Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup vegetable oil or melted butter
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup mashed banana (about 2-3 bananas)
- 1/2 cup prunes, pitted and chopped
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine flour, sugar, baking powder, and baking soda.
- In a separate bowl, whisk together the eggs, oil/melted butter, and vanilla extract.
- Add the mashed banana and chopped prunes to the wet ingredients.
- Pour the wet ingredients into the dry ingredients and mix well.
- Scoop the batter into muffin cups, filling them about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool for a few minutes before removing from the pan and transferring to a wire rack to cool completely.
Nutritional Information:
Each muffin contains approximately 250 calories, 12g fat, 30g carbohydrates, and 4g protein.
Dish Characteristics:
- Banana Prune Muffins are a unique blend of banana and prune flavors, creating a sweet and slightly tart dessert.
- The combination of bananas and prunes provides a rich source of fiber and natural sweetness.
- The muffins are moist and have a soft texture with a slightly crisp exterior.
User Comments:
- "These muffins are delicious! The combination of banana and prune is unique and really works."
- "I love how moist these muffins are. The prunes give them a nice chewiness."
- "These muffins are perfect for an afternoon snack or as a dessert. The flavor is fantastic!"
Special Precautions and Tips:
- Be sure to use ripe bananas for the best flavor and texture in the muffins.
- Prunes can be replaced with other dried fruits like raisins or apricots if desired.
- For best results, use fresh ingredients and follow the recipe instructions carefully.
