Ingredients and Weight:
- 4 large bananas
- 3 cups of milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 2 large egg yolks
- 1 package of vanilla wafers (about 30 cookies)
- 1 container of whipped cream (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 325°F.
- In a bowl, whisk together the milk and sugar until the sugar is completely dissolved.
- Beat the egg yolks lightly in a separate bowl.
- Add a small amount of the milk mixture to the egg yolks to temper them, then pour the egg yolk mixture back into the milk.
- Stir in the vanilla extract.
- Pour the mixture into a baking dish.
- Arrange the banana slices over the mixture and top with vanilla wafers.
- Cover with aluminum foil and bake for 30-40 minutes, or until the pudding is set.
- Remove from the oven and let cool.
- Once cooled, top with whipped cream (optional).
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: 350
- Fat: 18g
- Carbohydrates: 50g
- Protein: 8g
Dish Characteristics:
- A classic American dessert with a rich and creamy texture.
- The combination of bananas, vanilla, and baking creates a sweet and nostalgic flavor.
- The dish is easy to customize with different toppings like chocolate sauce or strawberries.
User Comments:
- "This is a great dessert! The combination of flavors is perfect."
- "I love how creamy and rich this pudding is. The bananas add a great touch."
- "This is a great dish to make with kids. They will love helping out in the kitchen."
Special Precautions and Tips:
- Be sure to use fresh bananas for best flavor and texture.
- When adding the egg yolks to the milk mixture, be careful not to cook the egg yolks directly, or they may curdle.
- This dessert can be served warm or chilled, depending on preference. If serving chilled, let it cool completely before adding any toppings.
