Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil or melted butter
- 4 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1 box (approximately 4 servings) of vanilla pudding mix (such as Jell-O brand)
- 1 container (8 oz) of whipped cream or cool whip
- 1 package of sponge cake or ladyfingers for layering
Preparation Time:
- Preparation Time: 1 hour 30 minutes (including baking time)
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, baking soda, and mix well.
- In a separate bowl, whisk the eggs and vanilla extract until smooth.
- Add the mashed bananas and melted oil/butter to the egg mixture and combine.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into a greased and floured cake pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before assembling.
- Once cooled, layer the cake with pudding and whipped cream, using sponge cake or ladyfingers to separate the layers.
- Garnish with fresh banana slices and whipped cream.
Nutritional Information: (Per serving, assuming the recipe makes 8 servings)
Calories: Approximately 400 calories per serving (depending on the brand of ingredients used)
Fat: 20g, Carbohydrates: 55g, Protein: 5g
Dish Characteristics:
- Rich and creamy texture due to the combination of bananas, pudding, and whipped cream.
- Layered with sponge cake or ladyfingers for a unique presentation and added texture.
- A classic American dessert that is perfect for any special occasion or weekend treat.
User Comments:
- "This Banana Pudding Cake was delicious! The combination of banana and pudding was a great choice."
- "I followed the recipe to the T and the cake came out perfectly. My family loved it."
- "This is a great dessert for a summer picnic or potluck. Everyone enjoyed it!"
Special Precautions and Tips:
- Be sure to use ripe bananas for the best flavor and texture in the cake.
- When assembling the layers, be careful not to overfill each layer to prevent spillage.
- Allow the cake to cool completely before cutting into it to ensure a clean slice.
