Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1 large egg
- 1/2 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1 ripe banana, mashed
- 1 pack vanilla pudding mix (e.g., Jell-O)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine flour, baking soda, and salt. Set aside.
- In another bowl, cream together sugar, egg, oil or melted butter, and vanilla extract.
- Add mashed banana and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Prepare the vanilla pudding mix according to package instructions.
- Drop cookie dough onto a baking sheet and make a small indentation in the center of each cookie to hold the pudding.
- Fill each cookie with prepared pudding and bake for 12-15 minutes or until golden brown.
- Cool on a wire rack.
Nutritional Information: (Per serving)
- Calories: Approx. 250 calories (depending on the exact ingredients used)
- Fat: Approx. 12g
- Carbohydrates: Approx. 35g
- Protein: Approx. 3g
Dish Characteristics:
- Unique combination of banana pudding and sugar cookies.
- Soft and moist cookies with a sweet and creamy filling.
- Ideal for an American palette with a sweet tooth.
User Comments:
- "These cookies are a great blend of flavors! The banana pudding inside is a wonderful surprise."
- "I love how creative this dish is. It's a unique way to enjoy cookies and pudding."
- "These cookies are perfect for dessert or even as a snack. The texture is just right."
Special Precautions and Tips:
- Be sure to use ripe bananas for the best flavor and texture.
- Follow baking instructions carefully to ensure cookies are not overcooked.
- Store cookies in an airtight container to keep them fresh longer.
