Banana Pumpkin Bread

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• ½ cup brown sugar
• ½ cup white sugar
• ½ cup vegetable oil
• 2 eggs
• 1 cup cooked pumpkin puree
• 1 ripe banana
• 1 teaspoon cinnamon powder
• ½ teaspoon mixed spice (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45-55 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, baking soda, salt, and spices. Mix well.
3. In a separate bowl, mix the sugars and vegetable oil. Add the eggs and mix until smooth.
4. Add the cooked pumpkin puree and banana to the wet ingredients and mix well.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
6. Pour the mixture into a greased loaf pan.
7. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool before slicing and serving.

Nutritional Information: (Per serving, assuming the bread is divided into 8 equal slices)

• Calories: 300-350
• Fat: 15-20g
• Carbohydrates: 45-55g
• Protein: 5-7g

Dish Characteristics:

• The combination of banana and pumpkin puree creates a unique and rich flavor profile.
• The bread is moist and dense, with a slight spice from the cinnamon and mixed spice.
• It pairs well with morning coffee or tea.

User Comments:

• "This bread was amazing! The combination of flavors was unexpected but delightful."
• "I made this for my family and they loved it. It was so moist and flavorful."
• "I've never tried baking with pumpkin puree before, but this recipe was easy to follow and the bread was delicious."

Special Precautions and Tips:

• Use ripe bananas for the best flavor and texture.
• Make sure to use cooked pumpkin puree, not fresh pumpkin chunks, for the best results.
• This bread is best served warm, so consider reheating individual slices before serving.