Ingredients and Weight:
- 2 cups (240g) all-purpose flour
- 1 teaspoon (5g) baking soda
- 1 teaspoon (5g) ground cinnamon
- 1/2 teaspoon (2.5g) ground nutmeg
- 1/4 teaspoon (1.25g) ground cloves
- 1 cup (225g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 3/4 cup (150g) packed light brown sugar
- 1 large egg
- 1 large ripe banana, mashed (about 1 cup)
Preparation Time:
20 minutes
Cooking Time:
12-15 minutes
Difficulty Level:
2/5 (Moderate)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and cloves.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in egg until well combined.
- Fold in mashed banana.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Drop rounded tablespoons of dough onto prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until edges are golden brown.
- Let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 220
- Fat: 10g
- Carbohydrates: 32g
- Sugar: 23g
- Protein: 2g
Dish Characteristics:
- Soft and chewy texture
- Rich banana flavor
- Warm and spicy aroma
- Golden brown exterior
User Comments:
- "These cookies are so delicious! The banana and spices complement each other perfectly."
- "I love the chewy texture and the hint of spiciness."
- "I made these cookies for a party and they were a hit!"
- "I added chopped walnuts for extra crunch."
- "These cookies are moist and flavorful even when they're a few days old."
Special Precautions and Tips:
- To ensure even cooking, use a cookie scoop to measure out the dough.
- If the dough is too sticky, refrigerate it for 30 minutes before baking.
- Let the cookies cool slightly before transferring to a wire rack to prevent them from breaking.
