Banana Split Cake I

Ingredients and Weight:

• 200g all-purpose flour
• 150g sugar
• 3 eggs
• 1/2 cup vegetable oil or melted butter
• 1 tsp baking powder
• 2 ripe bananas
• 1 can (15oz) vanilla frosting or whipped cream
• 8 small scoops chocolate sauce or caramel sauce
• Strawberries or blueberries for decoration (optional)

Preparation Time:

• Preparation Time: 45 minutes (includes baking time)
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, sugar, baking powder, and eggs. Mix well.
3. Add the oil or melted butter and mix until combined.
4. Slice the bananas and fold them into the cake mixture.
5. Pour the mixture into a greased and floured 8-inch round cake pan.
6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely before frosting.
8. Spread the vanilla frosting or whipped cream on top of the cake.
9. Drizzle with chocolate sauce or caramel sauce and decorate with fresh strawberries or blueberries (if desired).

Nutritional Information: (per serving) Calories: Approx. 400-500 depending on the frosting and decorations used. Fat: Approx. 25-35g Carbohydrates: Approx. 60-70g Protein: Approx. 5-7g

Dish Characteristics:

• This dish is a classic American dessert that combines the flavors of banana, chocolate, and vanilla.
• The cake is moist and rich in flavor, with a creamy frosting and sweet-and-savory sauce combination.
• It is suitable for all ages and can be customized with different toppings and decorations.

User Comments:

1. "This is an excellent dessert! The combination of banana and chocolate is amazing."
2. "The cake was very moist and the frosting was creamy and delicious."
3. "I added fresh strawberries for decoration and it looked even more beautiful."
4. "The preparation was quite simple and the outcome was impressive."
5. "A great dish for any special occasion or celebration."

Special Precautions and Tips:

• Make sure to use ripe bananas for the best flavor and texture in the cake.
• Use good quality vanilla frosting or whipped cream for the best results.
• If you want to add more flavor to the cake, you can add a few drops of vanilla extract or other flavors of your choice to the cake mixture.