Ingredients and Weight
- Graham cracker crumbs, 3 cups
- Melted butter, 1/2 cup
- Cream cheese (softened), 8 ounces
- Sugar, 1 cup
- Vanilla extract, 2 teaspoons
- Sour cream, 16 ounces
- Heavy cream, 1 cup
- Ripe bananas, 3
- Pineapple topping, 1 can (15 ounces)
- Cherry pie filling, 1 can (21 ounces)
Preparation Time:
20 minutes
Cooking Time:
0 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese and sugar until smooth. Beat in the vanilla extract.
- Fold in the sour cream and heavy cream until well combined.
- Pour the cheesecake filling over the graham cracker crust.
- Bake for 30-35 minutes, or until the center is set.
- Remove from oven and let cool completely.
- Pipe or spread a layer of banana slices over the cheesecake.
- Top with pineapple topping and cherry pie filling.
- Refrigerate for at least 4 hours, or overnight, before serving.
Nutritional Information
(Per serving)
- Calories: 450
- Fat: 25 grams
- Saturated Fat: 15 grams
- Cholesterol: 70 milligrams
- Sodium: 350 milligrams
- Carbohydrates: 50 grams
- Protein: 8 grams
Dish Characteristics
- No-bake
- Creamy and decadent
- Sweet and fruity
- Perfect for any occasion
User Comments
- "This cheesecake is amazing! I love the combination of banana, pineapple, and cherry."
- "It's so easy to make and tastes like it came from a fancy restaurant."
- "I've made this cheesecake several times and it's always a hit with my guests."
- "The no-bake feature makes it perfect for warm weather gatherings."
- "I love that this cheesecake is a little bit healthier than traditional cheesecakes, but it still tastes delicious."
Special Precautions and Tips
- Make sure the cream cheese is softened to room temperature before using. This will help to ensure a smooth filling.
- Don't overbake the cheesecake. It should be set in the center, but still slightly soft.
- Refrigerate the cheesecake for at least 4 hours before serving. This will help it to set and firm up.
