Banana Split Pancakes

Ingredients and Weight:

• 3 cups all-purpose flour
• 2 eggs
• 1 1/2 cups milk
• 3 ripe bananas
• 1/3 cup sugar
• 2 tsp baking powder
• 1 tsp vanilla extract
• 1/4 tsp salt
• Oil for frying (e.g., vegetable oil)

Preparation Time:

• Preparation time: 30 minutes
• Cooking time: 20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour, baking powder, and salt.
2. In a separate bowl, whisk together eggs, milk, sugar, and vanilla extract.
3. Pour the liquid mixture into the dry mixture and stir until just combined.
4. Heat oil in a frying pan over medium heat.
5. Drop banana slices into the pancake mixture and fry pancakes on both sides until golden brown.
6. Serve with your choice of toppings (e.g., maple syrup, whipped cream, strawberries).

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 450
• Fat: 18g
• Carbohydrates: 70g
• Protein: 8g

Dish Characteristics:

• Creative fusion of American pancake tradition with a banana split flavor.
• Soft, fluffy pancakes with a sweet and tropical banana flavor.
• Versatile dish that can be customized with various toppings.

User Comments:

1. "These pancakes were so delicious! The banana flavor was perfect and they were so fluffy."
2. "I loved the combination of bananas and pancakes. The toppings made it even better."
3. "This is a great dish for a weekend breakfast or a special occasion."

Special Precautions and Tips:

• Be careful not to overmix the pancake mixture, as this will result in dense pancakes.
• Adjust the amount of toppings according to your preference.
• For best results, use ripe bananas and ensure the frying pan is hot before cooking the pancakes.