Banana Strawberry Muffins

Ingredients and Weight:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/2 cup sliced strawberries
• 1/2 cup sour cream

Preparation Time:

20 minutes

Cooking Time:

25-30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking soda, and salt.
3. In a separate bowl, cream together the butter and eggs until light and fluffy. Add the mashed bananas and mix well.
4. Add the wet ingredients to the dry ingredients alternately with the sour cream, beginning and ending with the dry ingredients.
5. Fold in the sliced strawberries.
6. Fill the prepared muffin tins about 3/4 full.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Nutritional Information:

• Calories: 250
• Carbohydrates: 45g
• Protein: 5g
• Fat: 10g
• Fiber: 2g

Dish Characteristics:

• Fluffy and moist texture
• Sweet banana flavor balanced by tart strawberries
• Perfect for breakfast, snacks, or dessert

User Comments:

• "These muffins are so delicious and fluffy. I love the combination of bananas and strawberries."
• "My kids loved these muffins! They disappeared so quickly."
• "I've made these muffins several times now and they always turn out perfect."

Special Precautions and Tips:

• Do not overmix the batter, as this can result in tough muffins.
• You can use chocolate chips, nuts, or other add-ins to customize the muffins.
• To make gluten-free muffins, substitute 1 1/2 cups gluten-free flour blend for the all-purpose flour.