Banana Tempura

Ingredients and Weight:

• Bananas: 4 (medium-sized)
• All-purpose flour: 1 cup
• Milk: 1 cup
• Egg: 1 large
• Sugar: 3 tablespoons
• Salt: 1/4 teaspoon
• Baking powder: 1 teaspoon
• Vegetable oil: for frying

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a bowl, combine flour, sugar, baking powder, and salt. Mix well.
2. Add milk and egg and mix until a smooth batter is formed.
3. Peel bananas and dip them into the tempura batter, ensuring they are evenly coated.
4. Heat enough vegetable oil in a frying pan for deep-frying.
5. Carefully fry the banana pieces until they turn golden brown. Remove and drain excess oil.
6. Serve with your choice of dipping sauce (e.g., chocolate sauce or caramel).

Nutritional Information:

• Calories: 350 kcal per serving (approx.)
• Fat: 15g
• Carbohydrates: 48g
• Protein: 4g (Note: These are approximate values and may vary depending on the specific ingredients used.)

Dish Characteristics:

• A sweet and crispy dish that combines the flavor of bananas with a light tempura coating. Perfect for a special dessert or as a snack.
• The dish offers a unique blend of flavors and textures with its combination of ripe bananas and light tempura coating.

User Comments:

1. "Banana Tempura was a delightful surprise! The coating was crispy and the bananas were ripe and juicy."
2. "This dish was perfect for a special occasion. The combination of flavors was exceptional."
3. "I was impressed with how easy it was to make at home. The dish looked and tasted like it came from a five-star restaurant."

Special Precautions and Tips:

• Ensure the oil is hot enough before frying to ensure even cooking and crispy results.
• Use ripe bananas for best flavor and texture. Overripe bananas may be too soft and may fall apart during frying.
• Serve immediately after frying to enjoy the best taste and texture of the dish.