Banana Upside-Down Cake

Ingredients and Weight:

• 200g all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 100g sugar
• 3 ripe bananas
• 1/2 cup (120ml) vegetable oil or melted butter
• 2 large eggs
• 1 tsp vanilla extract

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 180°C (350°F).
2. In a large bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl, whisk together the sugar and eggs. Add the melted butter or vegetable oil and vanilla extract. Mix well.
4. Add the banana slices to the bottom of a greased cake pan. Pour the wet ingredients over the bananas.
5. Place the cake pan in the preheated oven and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool before inverting it onto a plate, so the bananas are on top.

Nutritional Information: (Please note that these are estimated values and may vary depending on specific ingredients used.)

• Calories: 450 kcal
• Fat: 20g
• Carbohydrates: 65g
• Protein: 5g

Dish Characteristics:

• The combination of bananas and the traditional upside-down cake gives it a unique flavor.
• The soft, moist cake with the sweet and juicy bananas on top creates a delightful dessert.
• It is a popular American dessert that is enjoyed by people of all ages.

User Comments:

1. "This cake was amazing! The bananas gave it such a unique flavor."
2. "I love how simple yet tasty this recipe is. The cake was moist and the bananas were a perfect complement."
3. "This upside-down cake was a hit at my party! Everyone loved it."

Special Precautions and Tips:

• Be sure to use ripe bananas for the best flavor and texture.
• Use a toothpick to check if the cake is done before removing it from the oven.
• Allow the cake to cool completely before inverting it onto a plate to ensure the bananas stay on top.