Ingredients and Weight:
- All-purpose flour: 1 1/2 cups (187g)
- Baking powder: 2 teaspoons (10g)
- Baking soda: 1/2 teaspoon (2.5g)
- Salt: 1/4 teaspoon (1.25g)
- Sugar: 2 tablespoons (25g)
- Mashed ripe bananas: 1 1/2 cups (375g)
- Milk: 1 cup (240ml)
- Eggs: 2 large
- Vanilla extract: 1 teaspoon (5ml)
- Vegetable oil: 1/4 cup (60ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Whisk together the flour, baking powder, baking soda, salt, and sugar in a large bowl.
- In a separate bowl, whisk together the bananas, milk, eggs, vanilla extract, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Preheat a waffle iron according to the manufacturer's instructions.
- Pour 1/4 cup of batter onto the center of the preheated waffle iron.
- Cook according to the manufacturer's instructions, or until the waffles are golden brown and crispy.
- Serve immediately with your favorite toppings.
Nutritional Information:
- Calories: 350 per waffle
- Protein: 10g
- Fat: 15g
- Carbohydrates: 50g
- Fiber: 5g
- Sugar: 20g
Dish Characteristics:
- Sweet, fruity, and fluffy
- Buttery and crispy exterior
- Perfect for breakfast, brunch, or dessert
User Comments:
- "These waffles are the best I've ever had! They're so light and fluffy, and the banana flavor is just perfect."
- "I love that these waffles are so easy to make. They're a great way to start the day."
- "These waffles are the perfect comfort food. They're so warm and satisfying."
Special Precautions and Tips:
- Do not overmix the batter, as this will make the waffles tough.
- If you don't have a waffle iron, you can cook the batter in a frying pan over medium heat.
- Top the waffles with your favorite toppings, such as whipped cream, fruit, or maple syrup.
