Banana Walnut Bread

Ingredients and Weight:

• Ripe bananas: 3 (medium-sized)
• All-purpose flour: 2 cups
• Walnuts: 1 cup, chopped
• Brown sugar: 1 cup
• Eggs: 2
• Butter: ½ cup (melted)
• Baking powder: 1 teaspoon
• Salt: ½ teaspoon
• Vanilla extract: 1 teaspoon

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40-50 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (177°C).
2. In a large bowl, combine the flour, baking powder, and salt.
3. In a separate bowl, mash the bananas. Add the brown sugar and mix well.
4. Add the eggs, one at a time, and mix until well combined.
5. Stir in the melted butter and vanilla extract.
6. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
7. Stir in the chopped walnuts.
8. Pour the mixture into a greased loaf pan.
9. Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
10. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: 450-500 (depending on the exact ingredients used)
• Carbohydrates: 50-60g
• Fat: 20-25g
• Protein: 8-10g (Note: The nutritional information may vary depending on the specific ingredients used.)

Dish Characteristics:

• Rich and moist texture due to the bananas and butter.
• Strong vanilla flavor with a hint of walnut crunchiness.
• Perfect for breakfast, snack, or as a dessert paired with coffee or tea.

User Comments:

1. "This banana bread is amazing! The walnuts give it a nice crunch, and the vanilla flavor is spot on." - John Doe, New York
2. "I love how moist this bread is. It's perfect for breakfast with a cup of coffee." - Jane Smith, California
3. "This is the best banana bread recipe I've ever tried. The texture is perfect, and the flavor is delicious." - Michael Johnson, Texas

Special Precautions and Tips:

• Be sure to use ripe bananas for the best flavor and texture.
• Do not overmix the batter; this can lead to a tough bread.
• For best results, use fresh ingredients from the supermarket.