Banana Yogurt Cake

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup softened butter or vegetable oil
• 1 cup white sugar
• 2 eggs
• 1 cup plain yogurt (full-fat or low-fat)
• 2 ripe bananas, mashed
• 1 teaspoon vanilla extract

Preparation Time:

• Preparation Time: 45 minutes (includes baking time)
• Cooking Time: 30-35 minutes at 350°F (175°C)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine flour, baking soda, and salt. Set aside.
3. In another bowl, cream together butter or oil and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in yogurt, mashed bananas, and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Pour the batter into a greased and floured 8-inch round cake pan.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Cool on a wire rack before serving.

Nutritional Information: (per serving, assuming 8 equal slices) Calories: Approx. 300-350 (depending on the type of yogurt and butter used) Fat: Approx. 15-20g Carbohydrates: Approx. 45-55g Protein: Approx. 6-8g

Dish Characteristics:

• This cake is moist and rich in flavor, with a delightful combination of banana and yogurt.
• The use of yogurt gives the cake a tangy and creamy texture.
• The mashed bananas add natural sweetness and a unique flavor note.

User Comments:

1. "This was an excellent recipe! The cake was moist and flavorful, my family loved it." - John Doe
2. "I made this for a party and it was a hit! The yogurt gave the cake a nice tangy taste." - Jane Smith
3. "I love how easy this recipe is to make, and the result is always delicious." - Michael Johnson

Special Precautions and Tips:

• Be sure to use ripe bananas for the best flavor and texture.
• Use full-fat yogurt for a richer taste or low-fat for a lighter option.
• Adjust the baking time according to your oven's calibration; always check for doneness with a toothpick.