Banana Zucchini Bread

Ingredients and Weight:

• 1 medium-sized ripe banana, peeled (100g)
• 1 cup grated zucchini (120g)
• 1 cup all-purpose flour (120g)
• 1/2 cup brown sugar (100g)
• 1/4 cup white sugar (50g)
• 1 teaspoon baking powder (5g)
• 1/2 teaspoon baking soda (2.5g)
• 1/4 teaspoon salt (1.25g)
• 1/2 teaspoon ground cinnamon (2.5g)
• 2 tablespoons melted unsalted butter (30g)
• 1 large egg (50g)
• 1/2 teaspoon vanilla extract (2.5ml)

Preparation Time:

15 minutes

Cooking Time:

50-60 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour an 8x4-inch loaf pan.
2. In a large bowl, mash the banana and stir in the grated zucchini.
3. In a separate bowl, whisk together the flour, both sugars, baking powder, baking soda, salt, and cinnamon.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Stir in the melted butter, egg, and vanilla extract.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutritional Information:

Per slice (1/8 of loaf):

• Calories: 150
• Fat: 5g
• Carbohydrates: 25g
• Protein: 3g
• Fiber: 1g
• Sugar: 15g

Dish Characteristics:

• Moist and flavorful
• Tender crumb with a hint of zucchini
• Aromatic with warm spices
• Perfect for breakfast, brunch, or as a snack

User Comments:

• "This bread was a hit! It's moist, delicious, and the zucchini makes it extra healthy."
• "I love the hint of cinnamon and the sweetness from the bananas."
• "This bread is a great way to use up leftover zucchini and make a delicious dessert."
• "Perfect for a fall morning with a cup of coffee."
• "I've tried many zucchini bread recipes, but this one is definitely my favorite."

Special Precautions and Tips:

• Use ripe bananas for the best flavor and texture.
• Do not overmix the batter, as this can result in a dense bread.
• Let the bread cool completely before slicing to prevent crumbliness.
• This bread can be stored in an airtight container at room temperature for up to 3 days.