Ingredients and Weight: - Bananas, ripe: 8 (1.5 lbs) - Butter: 1/2 cup (1 stick) - Brown sugar: 1/2 cup (4 oz) - Cinnamon: 1 teaspoon - Nutmeg: 1/4 teaspoon - Dark rum: 1/4 cup (2 oz)
Preparation Time: - 15 minutes
Cooking Time: - 10 minutes
Difficulty Level: - 2 (Easy)
Preparation Method Steps: 1. Peel the bananas and cut them in half lengthwise. 2. In a large skillet, melt the butter over medium heat. 3. Add the bananas and cook for 2-3 minutes per side, or until they are golden brown. 4. Sprinkle the brown sugar, cinnamon, and nutmeg over the bananas. 5. Pour the rum over the bananas and ignite it with a match or lighter. 6. Cook the bananas for an additional minute or two, or until the flames have subsided. 7. Serve immediately.
Nutritional Information: - Calories: 250 per serving - Fat: 5 grams - Carbohydrates: 45 grams - Protein: 2 grams
Dish Characteristics: - Sweet and savory - Creamy and rich - Warm and comforting - Perfect for a special occasion
User Comments: - "This was absolutely delicious! The bananas were caramelized perfectly and the rum added a wonderful flavor." - "I made this for my guests last night and they loved it. It was a perfect ending to our meal." - "I'm not usually a fan of bananas, but this dish changed my mind. It was so good!"
Special Precautions and Tips: - Be careful when igniting the rum, as it can create a large flame. - If you don't have dark rum, you can use another type of rum or brandy. - You can also add other fruits to this dish, such as strawberries, raspberries, or blueberries.