Bananas Foster Cheesecake

Ingredients and Weight:

• 250g Cream cheese
• 150g Digestive cookies (crushed)
• 100g Butter (melted)
• 3 Ripe bananas
• 1/2 cup Brown sugar
• 1 tsp Vanilla extract
• 2 Eggs
• 1/4 tsp Salt

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 1 hour 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 325°F.
2. In a bowl, mix the crushed digestive cookies, melted butter, and a pinch of salt. Press the mixture into a 9-inch springform pan and set aside.
3. In another bowl, mix the cream cheese, brown sugar, and vanilla extract until smooth. Add eggs one by one and mix well after each addition.
4. Slice the bananas and arrange them on the bottom of the prepared pan.
5. Pour the cheesecake mixture over the bananas and bake for 45 minutes or until the center is almost set.
6. Let cool to room temperature, then refrigerate for at least 2 hours before serving.
7. Serve with a topping of your choice, such as fresh fruit or caramel sauce.

Nutritional Information: (Per serving, assuming the cheesecake is cut into 8 pieces)

• Calories: Approx. 450 calories per serving
• Fat: 28g
• Carbohydrates: 50g
• Protein: 9g

Dish Characteristics:

• The combination of bananas and cheesecake creates a rich and creamy dessert with a sweet and fruity taste.
• The digestive cookie crust adds a crunchy and unique texture to the cheesecake.
• This dish is perfect for those who love banana flavors and creamy desserts.

User Comments:

1. "The combination of bananas and cheesecake is brilliant! This dish is truly delicious."
2. "The crust is very crispy and adds a great contrast to the creamy cheesecake."
3. "I love how easy this recipe is to make. It's a great dessert to make for a special occasion."

Special Precautions and Tips:

• Be sure to use ripe bananas for the best flavor and texture.
• When mixing the cream cheese mixture, make sure to mix it well but don't overmix to avoid creating a tough cheesecake.
• This cheesecake is best served chilled, so plan ahead and make it a day before serving.