Ingredients and Weight:
- 8 large flour tortillas (8 oz)
- 2 ripe bananas, sliced (12 oz)
- 1/2 cup brown sugar (4 oz)
- 1/4 cup unsalted butter (2 oz)
- 1/4 cup light corn syrup (2 oz)
- 1/4 cup banana liqueur (2 oz)
- Ground cinnamon, to taste
- 2 cups canola or vegetable oil, for frying
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty Level: 2 (Moderate)
Preparation Method Steps:
- In a large skillet, combine brown sugar, butter, corn syrup, and banana liqueur. Cook over medium heat, stirring constantly, until sugar dissolves and mixture thickens.
- Add bananas and cook until softened and caramelized, about 2 minutes per side. Remove from heat and sprinkle with cinnamon.
- Place a tortilla on a flat surface. Spoon 1/4 cup of the banana mixture into the center of the tortilla. Fold the sides over the filling, then roll up tightly.
- Heat oil in a deep fryer or large skillet to 375°F (190°C).
- Fry chimichangas, 1-2 at a time, until golden brown and crispy, about 2-3 minutes per side.
- Remove from oil and drain on paper towels. Serve warm.
Nutritional Information:
Per serving (1 chimichanga):
* Calories: 450
* Fat: 25g (15g saturated)
* Cholesterol: 40mg
* Sodium: 200mg
* Carbohydrates: 60g
* Protein: 6g
Dish Characteristics:
- Sweet and savory
- Crispy and chewy
- Mexican-inspired flavor profile
- Ideal for parties and gatherings
User Comments:
- "These chimichangas are a real crowd-pleaser! The banana filling is perfectly caramelized and the tortillas are crispy and delicious." - Sarah
- "I made these for my family and they were a hit! The kids especially loved the sweet filling." - Emily
- "I had never tried Bananas Foster before, but these chimichangas were a great introduction! The flavors were amazing." - David
Special Precautions and Tips:
- Use ripe bananas for the best flavor and texture.
- Do not overheat the oil, as this can cause the tortillas to burn.
- Serve the chimichangas warm with your favorite dipping sauce.
