Bananas Foster Pudding

Ingredients and Weight:

• 2 cups heavy cream
• 2 cups milk
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 4 bananas, sliced
• 1/2 cup butter
• 1/2 cup brown sugar
• 1/4 cup banana liqueur
• 1/4 cup chopped walnuts (optional)

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a medium saucepan, combine the heavy cream, milk, sugar, cornstarch, salt, and vanilla extract. Bring to a simmer over medium heat, stirring constantly. Cook until thickened, about 5 minutes.
2. Remove from heat and stir in the sliced bananas. Set aside.
3. In a small skillet, melt the butter over medium heat. Add the brown sugar and cook until dissolved, about 2 minutes.
4. Add the banana liqueur to the skillet and cook until fragrant, about 1 minute.
5. Pour the banana liqueur mixture over the banana pudding. Sprinkle with chopped walnuts, if desired.
6. Chill for at least 2 hours before serving.

Nutritional Information:

• Calories: 350
• Fat: 15 grams
• Carbohydrates: 50 grams
• Protein: 5 grams

Dish Characteristics:

• Creamy and rich pudding with tender bananas and a hint of sweetness from the banana liqueur.
• Perfect for a special occasion or dessert party.
• Can be made ahead and chilled for later.

User Comments:

• "This pudding is absolutely delicious! It's the perfect combination of sweet and creamy with a hint of banana flavor."
• "I love how easy this pudding is to make. It's so much better than store-bought pudding."
• "I served this pudding with a dollop of whipped cream and it was a hit at my party."

Special Precautions and Tips:

• If you don't have banana liqueur, you can substitute with another fruit liqueur, such as Grand Marnier or Cointreau.
• To make this pudding gluten-free, use gluten-free cornstarch.
• The pudding can be stored in the refrigerator for up to 3 days.