Ingredients and Weight:
- 4 ripe bananas, peeled and sliced into 1 inch pieces
- 1 cup sugar
- 1/2 cup water
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons heavy cream (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a saucepan, combine sugar and water. Heat over medium-high heat until sugar dissolves and turns into a dark caramel color.
- Add the banana slices to the caramel and coat them evenly.
- Add butter and vanilla extract and stir gently to combine.
- Reduce heat to low and cook for about 5 minutes, or until bananas are tender and coated with caramel.
- Remove from heat and add a pinch of salt to enhance the flavor.
- If desired, add a splash of heavy cream to make the caramel sauce richer and smoother.
- Serve immediately with a scoop of vanilla ice cream or whipped cream on top.
Nutritional Information:
(Per serving, assuming 4 people)
Calories: 300 kcal
Fat: 5g
Carbohydrates: 65g
Protein: 2g
Fiber: 3g (Based on average values, actual nutrition may vary)
Dish Characteristics:
- Bananas are cooked in a rich caramel sauce, creating a sweet and aromatic dessert.
- The dish is perfect for ending a meal on a sweet note, especially enjoyed with vanilla ice cream or whipped cream.
- It is a classic American dessert that is both easy to make and loved by many.
User Comments:
- "This dish was delicious! The caramel sauce was rich and the bananas were perfectly cooked." - John Doe, New York
- "I made this for my family and they loved it! It was a hit at the dinner table." - Jane Smith, California
- "This is a great dessert recipe that I will definitely make again." - Michael Johnson, Texas
Special Precautions and Tips:
- Be careful when handling hot caramel as it can be very hot and cause burns. Use a splatter guard or cover to prevent splashes.
- Use ripe bananas for best results as they are more flavorful and easier to cook with.
- Adjust the amount of caramel sauce according to your preference for a richer or less sweet dish.
