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Bang Bang Sauce Dish

Bang Bang Sauce Dish
Bang Bang Sauce Dish
Bang Bang Sauce Dish
Bang Bang Sauce Dish
Bang Bang Sauce Dish

Ingredients and Weight:

  1. Chicken breast: 500 grams
  2. Panko breadcrumbs: 100 grams
  3. All-purpose flour: 50 grams
  4. Egg: 2 (large)
  5. Oil: 1 cup (for frying)
  6. Bang Bang Sauce ingredients: chili sauce, sweet chili sauce, soy sauce, sugar, vinegar, water, to taste

Preparation Time:

  1. Preparation: 20 minutes
  2. Cooking: 30 minutes
  3. Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Cut chicken breast into small pieces.
  2. Combine flour and panko breadcrumbs in a bowl. Add chicken pieces and toss to coat evenly.
  3. In another bowl, whisk eggs lightly. Dip chicken pieces into the egg mixture, then back into the flour mixture.
  4. Heat oil in a frying pan and fry chicken pieces until golden and cooked through. Remove and drain on paper towels.
  5. Mix all Bang Bang Sauce ingredients together in a saucepan and heat through. Adjust flavors according to taste.
  6. Serve chicken pieces with Bang Bang Sauce on the side or pour sauce over chicken.

Nutritional Information:

Per serving (without additional rice or sides): 450 calories, 20 grams of protein, 35 grams of carbohydrates, 20 grams of fat.

Dish Characteristics:

  1. Bang Bang Sauce has a sweet and spicy flavor profile, with a unique blend of chili sauces and vinegar.
  2. The chicken is crispy on the outside and tender on the inside, providing a contrast in texture.
  3. Easy to customize flavors by adjusting the Bang Bang Sauce ingredients to suit individual preferences.

User Comments:

  1. "Love the combination of flavors in this dish! The Bang Bang Sauce is addictive."
  2. "The chicken is so crispy and the sauce is perfect for dipping."
  3. "This dish is a great way to introduce a unique flavor to a traditional American meal."
  4. "The preparation method is straightforward and easy to follow."
  5. "Will definitely make this again!"

Special Precautions and Tips:

  1. Use a medium-high heat when frying the chicken to ensure even cooking and a crispy exterior.
  2. Adjust the amount of Bang Bang Sauce ingredients according to personal preference for spiciness or sweetness.
  3. Ensure the sauce is mixed well before serving to achieve the desired flavor consistency.