Bang Bang Sriracha Cocktail Meatballs

Ingredients and Weights:

• Ground pork: 1 lb (450g)
• Panko breadcrumbs: 1 cup (120g)
• Egg: 1 large
• Sriracha sauce: 1/4 cup (60ml)
• Soy sauce: 1/4 cup (60ml)
• Brown sugar: 1/4 cup (50g)
• Hoisin sauce: 1/4 cup (60ml)
• Green onions: 1/4 cup (5g), chopped
• Garlic: 2 cloves, minced
• Ginger: 1 tbsp, minced

Preparation Time:

• 15 minutes

Cooking Time:

• 20 minutes

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine all ingredients. Mix well.
3. Form the mixture into 1-inch meatballs.
4. Place meatballs on a baking sheet lined with parchment paper.
5. Bake for 20 minutes, or until cooked through and browned.

Nutritional Information:

• Calories: 200
• Fat: 10g
• Carbohydrates: 20g
• Protein: 15g

Dish Characteristics:

• Sweet and spicy
• Savory and juicy
• Perfect for parties or appetizers

User Comments:

• "These meatballs were a hit at my party! They were so easy to make and everyone loved them."
• "The sriracha sauce gives them a great kick without being too overwhelming."
• "I love that these meatballs are baked instead of fried, making them a healthier option."

Special Precautions and Tips:

• Taste the marinade before baking the meatballs to adjust sweetness or spiciness.
• Avoid overcooking the meatballs, as they will dry out.
• Serve with your favorite dipping sauce or Sriracha mayonnaise.