Ingredients and Weight:
- French bread rolls, small: 16 (for 8 sliders)
- Daikon radish, shredded: 1 cup (150g)
- Carrots, shredded: 1 cup (120g)
- Pickled jalapeños, sliced: 1/4 cup (50g)
- Cilantro, chopped: 1/2 cup (15g)
- Mayonnaise: 1/2 cup (125g)
- Sriracha sauce: 2 tablespoons (30ml)
- Pork shoulder, cooked and shredded: 2 pounds (900g)
- Hoisin sauce: 1/4 cup (60ml)
- Soy sauce: 2 tablespoons (30ml)
Preparation Time:
1 hour
Cooking Time:
15 minutes
Difficulty Level:
2 (Beginner-Intermediate)
Preparation Method Steps:
- In a medium bowl, combine the daikon, carrots, jalapeños, and cilantro.
- In a small bowl, whisk together the mayonnaise and sriracha.
- In a separate bowl, toss the shredded pork with the hoisin sauce and soy sauce.
- To assemble the sliders, slice each French bread roll in half. Spread the Sriracha mayonnaise on the bottom half of each roll. Top with the pork mixture, daikon-carrot mixture, and the top half of the roll.
Nutritional Information:
Per Slider (1/8th of recipe):
- Calories: 350
- Fat: 15g
- Protein: 20g
- Carbohydrates: 30g
Dish Characteristics:
- Bite-sized and convenient
- Bursting with Vietnamese flavors
- Tangy, spicy, and savory
- Perfect for sharing or as appetizers
User Comments:
- "These sliders are a perfect blend of tangy and spicy. The shredded pork is so juicy and flavorful."
- "The hoisin sauce adds a sweet and tangy kick that complements the daikon and carrots."
- "I love how these sliders are small enough to eat in one bite. They're great for parties or potlucks."
Special Precautions and Tips:
- If you can't find daikon radish, substitute with a mild-tasting white radish.
- For a spicier slider, add more sliced jalapeños or use a hotter Sriracha sauce.
- Serve the sliders immediately to prevent the bread from getting soggy.
