Bannock II

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 6 tablespoons unsalted butter, melted
• 1 cup milk
• 1 large egg
• Additional toppings such as butter, honey, or fruit preserves for serving

Preparation Time: 30 minutes (including preparation and cooking time)

Cooking Time: 20-25 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. In a large bowl, combine the flour, baking powder, salt, and sugar.
3. Make a well in the center of the dry ingredients and add the melted butter, milk, and egg. Mix well until a soft dough forms.
4. On a lightly floured surface, roll out the dough into a large circle or desired shape.
5. Place the dough on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until golden brown.
7. Remove from the oven and let cool slightly before serving with desired toppings.

Nutritional Information: (Per serving - based on estimated values) Calories: 350 kcal; Fat: 18g; Carbohydrates: 45g; Protein: 7g; Fiber: 2g

Dish Characteristics:

• A classic American dish with a crispy exterior and soft interior texture.
• Can be served as a breakfast or snack item and is easy to customize with different toppings.
• The dish has a rich buttery flavor that is complimented by the addition of honey or fruit preserves.

User Comments:

1. "This Bannock II is fantastic! The perfect balance of flavors and texture." - John Doe, New York.
2. "The dough was easy to prepare and bake, great for a weekend morning bake." - Jane Smith, California.
3. "Love the crispy exterior and soft interior of this Bannock II, will definitely make again." - Michael Johnson, Texas.

Special Precautions and Tips:

• Ensure that the oven is preheated before baking the Bannock II. This ensures even baking and crispy results.
• Use high-quality ingredients such as fresh milk and unsalted butter to enhance the flavor of the dish.
• If desired, add additional toppings like chocolate chips or dried fruits into the dough before baking for a more hearty variation.