Ingredients and Weight:
- 300g digestive biscuits, crushed
- 100g unsalted butter, melted
- 4 ripe bananas, sliced
- 1 can (380g) condensed milk
- 200g whipping cream
- 100g chocolate chips (optional)
Preparation Time:
15 minutes
Cooking Time:
1 hour 30 minutes (including cooling time)
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 180°C (350°F).
- Combine crushed digestive biscuits and melted butter in a bowl. Press into the bottom of a 23cm springform pan. Bake for 10-12 minutes, then let cool.
- In a saucepan, boil condensed milk for 2-3 hours, or until it turns a deep caramel color. Remove from heat and let cool slightly.
- Spread the sliced bananas over the biscuit base. Pour the caramel over the bananas.
- Beat the whipping cream until stiff peaks form. Spread the whipped cream over the caramel.
- Sprinkle with chocolate chips if desired.
- Refrigerate for at least 2 hours before serving.
Nutritional Information:
Per slice:
- Calories: 500
- Fat: 25g
- Carbohydrates: 60g
- Protein: 10g
Dish Characteristics:
- Rich, sweet, and flavorful
- Creamy and decadent
- Perfect for satisfying a sweet tooth
- Suitable for American taste buds
User Comments:
- "This pie is absolutely delicious! The combination of bananas, caramel, and whipped cream is simply perfect."
- "I love the ease of preparation. It's so easy to make, yet it looks and tastes like a masterpiece."
- "This is one of the best pies I've ever had. It's the perfect dessert for any occasion."
- "The chocolate chips add a nice touch of richness to the pie."
- "I would highly recommend this pie to anyone who loves bananas and sweet treats."
Special Precautions and Tips:
- When boiling the condensed milk, keep an eye on it to prevent burning.
- Let the caramel cool slightly before pouring it over the bananas to prevent the bananas from cooking.
- Use ripe bananas for the best flavor.
