Ingredients and Weight:
- 1 cup (240g) egg whites
- 1 cup (210g) granulated sugar
- 1 tablespoon (15ml) cornstarch
- 1 teaspoon (5ml) vanilla extract
- 1 1/2 cups (360ml) heavy cream
- 1/2 cup (110g) chopped walnuts
- 1/4 cup (60ml) condensed milk
- 1/2 cup (125g) banana, sliced
Preparation Time:
30 minutes
Cooking Time:
1 hour
Difficulty Level:
3 (Intermediate)
Preparation Method Steps:
- Preheat oven to 225°F (107°C). Line a baking sheet with parchment paper.
- In the bowl of a stand mixer, beat the egg whites until they form soft peaks. Gradually add the sugar, beating until stiff peaks form.
- Add the cornstarch and vanilla extract and beat until just combined.
- Pipe the mixture onto the prepared baking sheet in 8 circles, about 3 inches in diameter. Create a small well in the center of each circle.
- Bake for 1 hour, or until the pavlovas are golden brown and crispy.
- Let cool completely before assembling.
- In a chilled bowl, whip the heavy cream until stiff peaks form.
- Spread the condensed milk evenly over the cooled pavlovas.
- Top with the whipped cream and sprinkle with chopped walnuts.
- Arrange the banana slices on top and serve immediately.
Nutritional Information:
Serving Size: 1 Pavlova
Calories: 370
Fat: 20g
Carbohydrates: 50g
Protein: 10g
Dish Characteristics:
- Light and airy pavlova with a crispy exterior
- Sweet and creamy filling with the rich flavor of condensed milk and bananas
- Crunchy texture from the walnuts
- Perfect for special occasions or as a decadent dessert
User Comments:
- "This pavlova was absolutely incredible! The combination of the crispy pavlova, sweet cream, and tangy bananas was perfect."
- "The walnuts added a nice crunch and the condensed milk was the perfect topping for the bananas."
- "I made this for a dinner party and it was a huge hit. Everyone raved about it!"
Special Precautions and Tips:
- Be sure to beat the egg whites until stiff peaks form to ensure the pavlovas are crispy.
- Do not overbake the pavlovas as they will become hard.
- Let the pavlovas cool completely before assembling to prevent the cream from melting.
- Serve the pavlovas immediately to enjoy the crispy texture.
