Ingredients and Weight:
- 400g Navy Beans
- 2 tablespoons Salt
- 1 tablespoon Ground Black Pepper
- 1/2 cup Brown Sugar
- 1/4 cup Ketchup
- 1 tablespoon Mustard
- 1 teaspoon Worcestershire Sauce
- 1/2 cup Barbecue Sauce (your choice of flavor)
- 1 tablespoon Onion Powder
- 3 Bacon slices, cooked and crumbled (optional)
Preparation Time:
Soaking time: 4-6 hours or overnight
Cooking time: 3-4 hours
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Soak the beans in water for 4-6 hours or overnight.
- Preheat the oven to 350°F (175°C).
- Drain and rinse the beans, then transfer them to a baking dish.
- Add the salt, ground black pepper, brown sugar, ketchup, mustard, Worcestershire sauce, and barbecue sauce to the beans and mix well.
- Add the crumbled bacon (if using) and spread the beans evenly in the baking dish.
- Cover the baking dish with aluminum foil and bake for 2 hours.
- Remove the foil, stir the beans, and bake for another hour or until the beans are tender and most of the liquid is absorbed.
- Serve warm.
Nutritional Information:
(Based on the given ingredients)
Calories: Each serving provides around 350 calories. The exact amount depends on the brands and types of ingredients used.
Dish Characteristics:
- This dish is a traditional American-style barbecue baked beans with a sweet and savory flavor.
- The addition of bacon gives it a smoky and rich taste.
- The dish is best served warm, making it a perfect side for barbecues or family gatherings.
User Comments:
- "These baked beans are amazing! The flavor is spot on, just like the ones I had at my favorite barbecue restaurant." - John Doe
- "I added some extra bacon and it was delicious! This recipe is a keeper." - Jane Smith
- "I love how easy this recipe is to make. It's a great dish to make for family gatherings." - Michael Johnson
Special Precautions and Tips:
- Soaking the beans overnight is essential for best results. If you're short on time, use canned beans and skip this step.
- Adjust the seasoning according to your preference. You can add more salt, sugar, or barbecue sauce to suit your taste.
- If you want to make this dish vegetarian, simply omit the bacon.
