Bar Cookies from Cake Mix

Ingredients and Weight:

1 box of cake mix (e.g., white cake mix)

1 cup of butter (2 sticks), softened

1 cup of sugar

2 eggs

1 tsp vanilla extract

1/2 cup of chocolate chips or chopped chocolate bar (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15-20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).

2. In a large bowl, combine the cake mix, softened butter, sugar, eggs, and vanilla extract. Mix well until fully combined and creamy.

3. Stir in the chocolate chips or chopped chocolate bar, if using, into the dough.

4. Drop the dough by spoonful onto an ungreased cookie sheet, leaving space in between for expansion.

5. Bake for 15-20 minutes or until the edges are golden brown.

6. Remove from the oven and let cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information: (Please note that the nutritional information provided is an estimate and may vary based on specific ingredients and preparation methods.)

• Calories: Approx. 250 per cookie (based on using a standard cake mix and ingredients)
• Fat: Approx. 12g
• Carbohydrates: Approx. 35g
• Protein: Approx. 3g

Dish Characteristics:

• These bar cookies are a combination of a cake and a cookie, making them a perfect blend of both worlds.
• The addition of chocolate chips or chopped chocolate bar gives them a rich and chocolatey flavor.
• The cookies are soft and chewy with a slightly crispy edge.

User Comments:

1. "These bar cookies are so delicious! The chocolate flavor is just perfect."
2. "I love how easy it is to make these cookies. They are a great treat for the family."
3. "These cookies are a great way to use up leftover cake mix. They are definitely a keeper!"

Special Precautions and Tips:

• Ensure that the butter is softened to room temperature before mixing with the other ingredients.
• Leave space in between the cookie dough on the cookie sheet to allow for expansion during baking.
• Store the cookies in an airtight container once cooled to keep them fresh for several days.